If you like it, then try these cheesy ranch burgers. shredded cheese – I love using cheese as a binder in burgers.However, you can totally skip this ingredient. They also help you have a juicy, tender smoked burger. roasted green chiles – These come in a can and add so much flavor to lots of recipes - they’re not very spicy at all.burger seasoning – I like to use this burger seasoning (affiliate link) but you can use your favorite beef seasoning if you prefer.You can also use standard breadcrumbs if you prefer. panko breadcrumbs – I love the texture that panko breadcrumbs bring to these burgers.I recommend using a higher ground beef to fat ratio for smoked burgers, such as 90/10 or 85/15. ground sirloin– This recipe calls for 1 pound, which makes about 5 burgers.Here’s what you will need to grab at the grocery store You can top them with all your favorite burger toppings.They take a little longer to cook, but the wait is worth it. These pit boss hamburgers are incredibly easy to make.They are absolutely packed with flavor, even more than a standard grilled burger. Smoked burgers are so very juicy and tender!.This recipe is easy to love, and here’s why: Smoked cheeseburgers will not only help you utilize your Pit Boss or Traeger smoker sitting on your porch, but you’ll end up with a much more flavorful experience than grilling them alone. When it’s topped with all your favorite toppings and you’re surrounded by friends and family? There’s really nothing better. Pit Boss Burgers RecipeĪ delicious smoked hamburger, grilled & smoked to perfection, reigns supreme in the summertime. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you. Perfect for cookouts or weeknight dinners, this easy-to-make smoked burgers recipe is one you won’t soon forget. Juicy and flavorful, smoked burgers bring so much to the table.
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